Tag Archives: dessert

chocolate-covered rum figs

4 Oct

I know it’s been a long time since I posted anything. I took a summer hiatus from food politics, research, and activism. I needed it.

But now I am home from my 5,000-mile road trip, and transitioning back to the routines of daily life. One of my favorite routines is picking up my weekly harvest box from Los Poblanos Organics (now part of Mountain View Co-Op), and seeing what is inside. Then comes the joy of figuring out creative ways to incorporate all of those fresh produce items into our meals.

This week’s box included a basket of fresh black mission figs. Believe it or not, I had never eaten a fig. I ate one fresh and unadorned, which was delicious. Then I went surfing for recipes. What I found was this fabulous treat: Continue reading

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