Tag Archives: exotic

the only chicken curry recipe you’ll ever need

19 Jan
pakistani chicken curry

the most delicious chicken curry youll ever cook

Yes, you read the title correctly. This is the chicken curry recipe.

I went out to Dixie Chickens in Mesilla again on Friday, to help with the killing process and take some more photos. And of course I bought a chicken. According to Theresa, owner of Dixie Chickens, when eating a freshly killed chicken it should be refrigerated for no less than 24 hours and no more than 72 hours before cooking. So on Saturday night I was faced with the choice of what to cook with my chicken.

Fortunately, this was an easy decision to make.

As previously mentioned, I’ve been enjoying a 6-month love affair with Indian food and curries from all over the world, including: Thailand, Malaysia, the Caribbean, Vietnam, and my personal favorite, Pakistan. Pakistani curries are usually robust and earthy, tomato-based with a hearty structure and a complex palette of warming spices. I haven’t had a Pakistani curry yet that I didn’t like. And this recipe is my favorite among those. Continue reading

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