Tag Archives: slow food

pizza is delicious even without cheese

19 May
delicious cheese-free pizza

It even makes great leftovers!

I’ll admit that there are a few food items I really miss since going dairy-free. Namely: nachos, cheesy fries, and pizza. And let’s face it – vegan cheese substitutes are disgusting. So what’s a girl to do when she wants a date night with her man, some pizza, and Netflix? Enter vegan pizza.

I was not optimistic. The man was downright skeptical (mostly of the beans). Pizza without cheese just seemed impossible. And yet, what we pulled out of the oven was not only dairy-free, but delicious! I am sold, and the man liked it too. Pizza and movie night is restored!

Here is the recipe. Please note that although the pizza only needs to cook for 15 minutes, the dough requires almost an hour and a half of rising time. Continue reading

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local v. organic: the complex landscape of sustainable food production

3 Mar
organic kale sprouts

Organic greens sprout at Los Poblanos Organics in Mesilla, NM.

When examining food production, there are three identifiable areas of concern: health impacts, environmental impacts, and ethics. These are all, of course, interrelated. However, when faced with the daunting task of honestly examining food production, it’s easier to take one topic at a time. I talk a lot about the health impacts of our dietary choices in some of my other posts, and I discussed ethics in a recent post as well. So now let’s look at the environmental impacts of food production, specifically as they relate to sustainability.

Humans experience life through contrast. We tend to simplify the grey areas of complex topics into black and white whenever we can; our minds automatically distill muddied waters into crystal-clear solutions, even when none exist. When confronting the issue of sustainable food production, many a well-intentioned activist has been caught up in the following false dichotomization:

Which is better – buying local produce, or buying certified organic produce?

If there is one thing I have learned thus far in my wellness odyssey, it’s that food is NOT simple. There are no simple answers. Humankind has entrenched itself deeply in an unsustainable system of feeding its ever-growing population. How do we feed billions of people without destroying our health and our environment? Is it even possible? Continue reading

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